Currently, The Big Salad can be found in Ann Arbor, Grosse Pointe Woods, Woodhaven, Charlotte, Detroit – all in Michigan, along with Spring, Texas. Additionally, The Big Salad offers a plethora of fresh sandwich and soup options, as well as putting any salad into a wrap. Through thoughtful planning, The Big Salad chefs are equipped to prepare more than 17 million possible iceberg, romaine or spinach salad combinations for customers right at the point of purchase with a choice of 40 toppings and 30 dressings. Since opening its first location in 2008, The Big Salad, headquartered in Michigan, has allowed people to make their meal their own. It is a great addition to any of our delicious Venezias pizzas or try it on our new Vegan Delight Pizza. In August the eatery opened a downtown Detroit location at the University of Detroit Mercy Law School, and has planned locations for Farmington, Mich. For dine-in, pick-up & delivery Download Menu. Shipping includes tracking and insurance. With the trade mark name on the bottom of bowl only 1 bowl in this order. Choice of Dressing: Homemade Ranch, Blue Cheese, Italian, Lite Italian. The Big Salad continues to move forward with its growth plan. Shop grangrancookings closet or find the perfect look from millions of stylists. Order pizza plus other Italian & American dishes for delivery or takeout. All throughout the construction period, the community has been very welcoming to us, and we’re looking forward to serving them.”ĭiners who wish to place a carryout order or online delivery may visit. “Traverse City has always been welcoming to new businesses. “We’re excited and eager to be part of the growing Traverse City restaurant scene and the greater business community,” said Blessing. In addition, diners may choose from a selection of fresh-made fruit smoothies, sandwiches and wraps, and soup options featuring longtime customer favorites, plus an ever-changing array of flavors – just to keep things interesting.Īccording to local franchise partners Nathan Blessing and Ben Jackson, opening day activities will include Big Salad gift card giveaways to the first 50 customers, a drawing for a one-year free salad or sandwich package, and food samples. The Big Salad is known for its healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings. An outdoor dining area is planned for the spring of 2022. The new restaurant will open for indoor dining, carryout, curbside pickup as well as delivery via Door Dash. The healthy eating restaurant group The Big Salad plans a grand opening at its newest location at 332 East Front Street in downtown Traverse City, Mich. Newest location showcases expansion throughout Michigan Additional charges apply for this topping.The Big Salad offers fresh and healthy dining options at its new downtown Traverse City location. This revolutionary Mozzarella provides the creamiest, meltiest, most dairy like experience, and it won't stick to your teeth! Now serving at all locations. Additional charges apply for this topping.Ĭrafted from plant MILK, Mikoyo's Creamery Mozzarella is dairy, gluten, lactose, nut, and allergen free. The crumbles are 100% vegan, made with non-GMO soy, provide a good source of lean protein and are low fat and cholesterol free. Additional charges apply for this topping.Ī meat-free alternative, MorningStar Farms Italian Sausage Style Crumbles are expertly seasoned with a bold, rich sausage flavor that pairs perfectly with Venezia’s famous pizza. It is a great addition to any of our delicious Venezia’s pizzas or try it on our new Vegan Delight Pizza. The vegan pepperoni is packed with spices, has classic fat marbling characteristics, and that oh so loved bold pepperoni taste. Prices do not include tax.įield Roast Pepperoni is pea protein-based and non-GMO with no artificial flavors, plus this topping has 6G of protein per serving. Warm Rice, Rocket Romaine, Spicy chicken along with a medley of roasted red peppers, green pepper and red onion, topped with fresh diced tomatoes and our house made spicy avocado salsa all served in a crispy spinach wrap bowl. *All prices are subject to change at any time.
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